INGREDIENTS SALMON: 3 wild caught salmon filets ½ tablespoon avocado oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper ½ tablespoon organic chili powder ½ tablespoon organic cumin CRISPY ONIONS: ½ tablespoon avocado oil ½ organic yellow onion (sliced) GUACAMOLE: 1 avocado (smashed) Juice of 1 organic lime 1 teaspoon sea salt 1
