INGREDIENTS SALMON: 2 pieces of wild caught salmon1 teaspoon freshly squeezed lemon juice1 teaspoon avocado oilSalt and Pepper SAUCE: 2 tablespoons extra virgin olive oil1 tablespoon sesame oil1 tablespoon white vinegar or rice vinegar4 tablespoons coconut aminos1 teaspoon salt1 teaspoon freshly ground pepper1 teaspoon dried basil AVOCADO SALSA: 1 avocado (mashed or cubed)Salt and Pepper1
