INGREDIENTS SALMON: 3 wild caught salmon filets ½ tablespoon avocado oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper ½ tablespoon organic chili powder ½ tablespoon organic cumin CRISPY ONIONS: ½ tablespoon avocado oil ½ organic yellow onion (sliced) GUACAMOLE: 1 avocado (smashed) Juice of 1 organic lime 1 teaspoon sea salt 1
INGREDIENTS CHICKEN: 1-pound organic chicken breasts (cut into cubes)1 tablespoon avocado oil1 tablespoon freshly squeezed lemon juice2 cloves garlic (minced)1 tablespoon dried oregano1 teaspoon salt1 teaspoon freshly ground pepper TOMATO CUCUMBER SALAD: 2 organic tomatoes (chopped)½ large organic english cucumber (chopped)¼ red onion (chopped)1 tablespoon dried oregano1 teaspoon red wine vinegar1 teaspoon extra virgin olive
