INGREDIENTS
BREAD
- 3 ripe organic bananas
- ¾ cup gluten free flour
- 1 ½ teaspoon baking powder
- ½ teaspoon sea salt
- ¾ cup sugar
- 3 organic pasture raised eggs
- ½ cup organic grass fed milk
- 1 cup or so organic chocolate chips
- 1 cup organic unsalted grass fed butter (melted)
TOPPING
- ¾ cup gluten free flour
- 1 teaspoon organic cinnamon
- 3 ½ tablespoons organic sugar
- 3 ½ tablespoons organic brown sugar
- ½ cup organic grass fed salted butter
- ½ cup organic chocolate chips
INSRUCTIONS
- Preheat your oven to 350 degrees fahrenheit.
- Grease a loaf pan with ½ tablespoon avocado oil or butter or cover in parchment paper.
- Heat a small sauce pan to medium heat.
- Once heated, add the salted butter. Melt and stir to make brown butter.
- It should take a few minutes.
- Then, set aside and let cool.
- Then, whisk together the flour, sugar, brown sugar, and sea salt for the topping.
- Then, add the melted unsalted butter.
- Stir until the crumble is like sand.
- Then, add the chocolate chips.
- Set aside.
- Then, in another bowl peel and mash the bananas.
- Mix in the milk.
- Stir well.
- Then, in another bowl, mix the flour, baking powder and salt.
- Once the brown butter is cooled, add in the sugar and eggs to the butter. Whisk together well.
- Then, add to the banana and milk mixture.
- Then, pour the flour mix into the banana mixture.
- Stir well until there are no big clumps.
- Then, mix in the chocolate chips.
- Then, pour into the baking dish.
- Top with the crumble, and bake for 60 minutes (until a toothpick comes out clean when you put into the loaf).
- Let cool and enjoy!
