INGREDIENTS
SALAD:
- 4 handfuls of organic spring mix
- 6 handfuls of organic romaine (washed and chopped)
- 1 large organic chicken breast
- 1 teaspoon avocado oil
- 1 teaspoon cumin
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground sea salt
- 1 teaspoon freshly ground black pepper
- ½ cup chopped organic green cabbage
- ½ cup chopped organic red cabbage
- ¼ cup green onions (chopped)
- 1 avocado (chopped)
- 3 organic mandarine oranges (peeled)
- ½ cup organic pineapple chopped
- ¼ cup almonds
- ½ cucumber (chopped)
- ½ cup organic rice noodles
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Organic basil for garnish
DRESSING:
- ¼ cup tablespoons olive oil
- ¼ cup sesame oil
- 1 tablespoon raw honey
- ½ cup rice vinegar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon freshly ground garlic salt
- ½ tablespoon ginger powder
- 1 teaspoon basil
INSTRUCTIONS
- Heat the oven to 375 degrees fahrenheit.
- Place the chicken in an oven safe glass pyrex dish. Season with the avocado oil, cumin, ginger powder, garlic powder, sea salt and ground black pepper.
- Once heated, place the chicken in the oven and cook for 30 or so minutes or until full cooked.
- Wash, dry and thinly slice the romaine and wash and dry the spring mix.
- Mix the romaine and spring mix in a large bowl.
- Chop the cucumber, green onion, pineapple, avocado, and cabbage. Peel the oranges, and season the dried rice noodles with chili, garlic and ginger powder. Mix with a tablespoon of water and warm for 30 or so seconds.
- In a large bowl, combine the lettuce with the cucumber, almonds, rice noodles, cabbage, cucumber, oranges, pineapple, green onion and avocado. I had some of the ingredients on the side, because not everyone likes all of these veggies. So, you can do what works for your family.
- Combine the olive oil, sesame oil, raw honey, rice vinegar, freshly ground black pepper, freshly ground garlic salt, ginger powder and basil in a mason jar. Mix well.
- The chicken should be done by now or close to be done. Once, completed, take out of the oven and chop. Service over the salad.
- Drizzle the dressing over the salad and toss everything together! Garnish with basil and enjoy!
