INGREDIENTS 1 ½ to 2 pounds wild caught large raw shrimp (thawed if frozen)1-2 small to medium sized organic tomatoes (finely chopped)3 slices red onion (thinly sliced and chopped)1 jalapeno (finely chopped)1-2 small organic cucumbers (chopped)2 tablespoons organic cilantro1-2 avocados (chopped into cubes)1 teaspoon organic red pepper1 teaspoon organic garlic powder1 teaspoon pepper1 teaspoon salt3-4
